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Stay updated with the latest from our farm, seasonal harvests, nutrition tips, and sustainable farming insights
Morocco’s oases are adopting innovative irrigation systems—such as solar pumping, automated water distribution, and water-saving sensors—while preserving centuries-old techniques. This blend of tradition and technology protects biodiversity, supports local livelihoods, and strengthens climate resilience.
Spanish imports of Moroccan fruits and vegetables surged by 24% in volume and 23% in value during Q1 2025 compared to Q1 2024, reaching 188,076 tons worth €481 million.
Morocco ranks among the three fastest-growing agricultural exporters globally, driven by strategic adoption of advanced technologies that boost both productivity and sustainability.
Morocco's fruit and vegetable exports rebounded strongly in the 2024-2025 season, climbing 18% year-on-year to reach 1.6 million tons with EU and UK accounting for 86% of exports.
Morocco achieved a milestone in the Swiss market with zucchini exports surpassing 1,000 tons this season—a 25% increase over last year, now ranking among Switzerland's top seven suppliers.
June 27, 2025
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